Kenneth Fahr
Biography:
Security Clearance: Top Secret Clearance
Military Experience: 13.0 years
Work Experience: 2.7 years
Work Experience:
I am looking for employment at a company that prioritizes communication and accountability. I am eager to learn and easy to train. I am not afraid to ask questions when I don't know something. I believe on working until the task is done, not till I've met my hours for the day; though I understand that some tasks take multiple days/weeks. I have worked several jobs since I retired from the Army, many of which have required some sort of background check, to include firearms sales. I have a tendency to see the rules/standards as black and white, they are what they are and there is no reason to argue about them. I am a team player who is capable of working on my own.
Military Service:
Rank: Staff Sergeant
Branch/Position: Army
Period: June 2001 - June 2014
Occupation: Cavalry Scout
Security Clearance: Top Secret Clearance
Duties Description:The cavalry scout leads, serves, or assists as a member of scout crew, squad, section, or platoon in reconnaissance, security, and other combat operations.Training courses:
- Purple Heart
Work history:
Job Title: Gun Barn Associate
Company: Rural King
Period: October 2023 - November 2023
Role Description:Associate responsible for firearms sales and related government paperwork.
Job Title: Ski and Ride School Asst Manager
Company: Vail
Period: February 2015 - present
Role Description:I started as a Snowboard instructor in highschool 1998-2001, after completing my military service I returned as an instructor and worked my way up to supervisor, then Asst. Manager. My responsibilities included scheduling employees and lessons, payroll, training, and maintaining office operations.
Job Title: Line Cook
Company: The Steelhorse Saloon
Period: November 2021 - March 2022
Role Description:Line Cook responsible for all aspects of kitchen work. Employment ended due to establishment closure.
Job Title: Prep Chef
Company: Indiana University, Goodbody Hall
Period: August 2018 - May 2020
Role Description:Prep Chef in a restaurant that averaged $20,000 a day in sales. Layer off due to Covid.
Job Title: Prep Chef
Company: BB's Market
Period: April 2022 - October 2022
Role Description:Prep Chef, part-time
Education:
North Lawrence Community High School
High School – High School
Period: August 1997 - December 2000
Ivy Tech Community College
Associate's Degree – Hospitality Management with a focus on Culinary Arts
Period: August 2017 - present
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