chan kyun lee

Military Service:

• Rank: Specialist

  Branch/Position: Army

  Period: June 2016 - September 2020

  Occupation: 01B - Aviation/Infantry/Armor/Military Intelligence Immaterial

  Security Clearance: None

  Duties Description:

  Extensive listening and disciplined to the supervisors and leaders. 

  Communicate and complete the tasks and the missions with the team. 

  Instruct soldiers on basics on weapons handling and safety.

  Handle and secure the large quantity of sensitive items for the company (Armorer). 

  Work with heavy armored vehicles (Driver and Gunner for a Stryker).

  Training courses:

  • Army Acheivement medal, Army good conduct medal, unit armorer certification

Work history:

• Job Title: Pastry Cook II

  Company: Pendry hotel

  Period: June 2022 - October 2023

  Trainings, Certifications and Licences:

  • Diploma of Pastry & baking arts, California food handler card
  Role Description:

  Line Cook ( Sending out the various plated dessert like Soufflé, Cheesecake, 

  marjolaine, spike lemon, halo halo, and baked Alaska)

  Pastry Cook ( making all the components and build full frame of the product like 

  layered cake, cheesecake, marjolaine, carrot cake, and custom cakes)

  Baker ( Proof and bake parker rolls, making and prep croissants dough, and make, 

  proof, and bake prezels)

• Job Title: Baker/Line Cook

  Company: Spago

  Period: December 2021 - February 2022

  Role Description:

  Line Cook (Bread Station, Apple Tart prep and assemble, Kaiser & Soufflé prep, and 

  decoration assist).

  Pastry Cook (Making pizza Dough, cookie dough, sable dough, ice cream base, 

  bread assist for baguette, classic roll, and Carta di music).

• Job Title: Master

  Company: Ephatha Mission Tae Kwon Do School

  Period: August 2014 - December 2021

  Trainings, Certifications and Licences:

  • 4th Degeree Tae Kwon Do Certification,
  Role Description:

  Instruct the students to develop their mind and body 

  Teach the students to respect and discipline the others 

  Teach the students the forms and kicks

  Work with Grand-Master and other Masters to make the class better

Education:

• Institute of Culinary Education

  Other – Pastry & Baking art

  Period: August 2021 - March 2022