Tetsu Uhde

  

Biography:

Military Experience: 3.3 years

Work Experience: 1.3 years

Work Experience:

My name is Tetsu Uhde, I am half Japanese and half caucasian and I am 23 years old. I was a 12B Combat Engineer in the U.S. Army for 3 years and after completing my service, I moved to Osaka, Japan for one year as a bartender to reacclimate into society as well as challenging myself. Going to Japan brought out my discipline, timely manner, adaptability, and multi-tasking ability from my service which are my greatest strengths. I did not have the opportunity to gain many qualifications during my time in service however, using my hands to accomplish a task whether that was building a bridge or finding mines gave me the chance to find joy in construction and just building. I want to learn and gain many skills and am looking for an opportunity for someone to teach me.  

Military Service:

  • Rank: Specialist

    Branch/Position: Army

    Period: August 2019 - December 2022

    Occupation: 12B - Combat Engineer

    Security Clearance: None

    Duties Description:

    Plans, directs, and conducts engineer support of combat and peacetime operations; support includes enhancement of friendly mobility, impeding enemy mobility (counter-mobility), providing survivability support, performing sustainment engineering missions (particularly construction), conducting topographic operations, and when necessary, fighting as infantry; combat engineers command combat engineer, construction, and topographic units; direct planning and implementation of engineering and topographic support at all levels of operations.

    Training courses:

    • Army Service Ribbon
    • National Defense Service Medal
    • Army Good Conduct Medal
    • Army Achievement Medal

Work history:

  • Job Title: Server/Bar back/Bartender

    Company: BAR GLAD

    Period: April 2023 - February 2024

    Role Description:

    Assisting Lead Bartender with cutting garnishes, cleaning the bar, polishing glasses, and blending, shaking, building, and stirring drinks whilst communicating to customers verbally/non-verbally to make sure they are comfortable. 

  • Job Title: Line Cook/Dishwasher/Server

    Company: Koshi Ramen

    Period: February 2019 - August 2019

    Role Description:

    Serving customers during a busy time but mainly cooking appetizers and cooking a multitude of different ramen dishes whilst adapting to customer allergies to ensure safety and a warm and hearty meal for all customers to enjoy. 

Education:

  • Natomas Charter School

    High School

    Period: August 2014 - July 2018

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