Tony Thompson
Biography:
Security Clearance: Secret Clearance
Work Experience:
Hi, my name is Tony Thompson. Transitioning from a decade in food service and facility management with the US Navy, I’m now pursuing a career as an electrician. Recognized for enhancing operations and driving cost savings, such as reducing expenses by over $150,000, I bring strong problem-solving skills with a focus on safety and efficiency to my new role. My goal is to leverage my management expertise and adaptibility to deliver optimal electrical services to the federal and private sectors.
Military Service:
Rank: Petty Officer 3rd Class
Branch/Position: Navy
Period: July 2014 - present
Occupation: CS - Navy Culinary Specialist
Security Clearance: Secret Clearance
Duties Description:Operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel; estimate quantities and types of food items required. Breaks down and sets up serving lines, steam tables, dining rooms and dish room operations; monitors serving line food temperatures; portions individual servings; replenishes condiments, food, and beverages. Conducts and facilitates menu planning; conducts food cost comparisons and analysis; manages customer survey programs; prepares food service budgets; evaluates dining facility operations against standards; reviews
Training courses:
- Sailor of the Quarter (Q1) 2023
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