Joseph Harper
Biography:
Security Clearance: Confidential Clearance
Military Experience: 8.0 years
Work Experience: 10.8 years
Work Experience:
Hello, I am 30 years old recently married. Right now I am currently working as the head kitchen chef at a Japanese restaraunt. My second ever job was framing for a company called California Framing. I learned to work with nail guns, hammers, skill saws, table saws, demolision, and plumb/line. I also was in the Army Reserve for 8 years, in which I learned multiple skills in leadership, team work, and heavy equipment operations. My goal is to be involved with a local union and be able to provide for my family.
Military Service:
Branch/Position: Army
Period: June 2014 - June 2022
Occupation: 88M - Motor Transport Operator - 88M
Security Clearance: Confidential Clearance
Duties Description:Responsible for transferring or supervising the transfer of passengers, cargo and equipment to and from air, land and water transport by manual and mechanical methods; Inspect, count and document cargo utilizing both manual and automated data processing systems; Load and unload supplies and equipment from ships, docks, beaches, railheads, boxcars, warehouses, motor vehicles and aircraft; Operate and maintain all types and sizes of winches, cranes and forklifts; Create load plans for air shipment and ocean liner vessels Operate ocean liner vessel equipment.
Work history:
Job Title: Laborer
Company: California Framing
Period: May 2012 - June 2014
Role Description:My Position was to assist the Master Carpernters and perform labor duites such as nailing plumb and line, framing, demolition, and roofing.
Job Title: Cafe Associate
Company: Panera Bread
Period: May 2015 - August 2016
Role Description:This postion required me to handle prep work for the food assembly line and also dishwash.
Job Title: Line Cook
Company: Ted's Montana Grill
Period: September 2016 - July 2017
Role Description:My postion was to assemble entree plates before they were sent out to the expoditor for inspection. It would aslo require me to open the kitchen in the morning as well as close.
Job Title: Manager
Company: Panera Bread
Period: August 2017 - May 2024
Role Description:My postion required me to open the cafe. This involved couting registers, scheduling breaks, and handling any customer grievences.
Job Title: Kitchen Chef
Company: CoCoro Japanese Bistro
Period: September 2020 - present
Role Description:My current postion allows me to supervise the kitchen, communicate with food vendors, Inventory, food prep, and regular service expoditing/cooking.
Education:
Modesto Junior College
Other – EMT
Period: January 2023 - May 2023
if you are a job seeker click here