Reginald Pettway

  

Biography:

Security Clearance: Secret Clearance

Military Experience: 9.9 years

Work Experience:

I am a disciplined and dedicated professional with 10 years of service in the Navy submarine force, where I developed strong leadership, safety management, and problem-solving skills as a First Class Petty Officer. My responsibilities included managing hazmat protocols, overseeing work center operations, and ensuring high standards as a culinary specialist. These experiences have equipped me with a keen attention to detail, a commitment to safety, and the ability to perform under pressure—all of which I am eager to apply in the electrical trade. My goal is to complete the IBEW apprenticeship program to build a solid foundation as an electrician and contribute my skills to support high-quality, safe electrical work.

Military Service:

  • Rank: Petty Officer 1st Class

    Branch/Position: Navy

    Period: February 2013 - January 2023

    Occupation: CS - Navy Culinary Specialist

    Security Clearance: Secret Clearance

    Duties Description:
    Operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel; estimate quantities and types of food items required. Breaks down and sets up serving lines, steam tables, dining rooms and dish room operations; monitors serving line food temperatures; portions individual servings; replenishes condiments, food, and beverages. Conducts and facilitates menu planning; conducts food cost comparisons and analysis; manages customer survey programs; prepares food service budgets; evaluates dining facility operations against standards; reviews

    Training courses:

    • 5 NAMS, 2 MUC, NUC, 2 Battle E,
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