Patrick Depiero

  

Biography:

Security Clearance: Secret Clearance

Work Experience: 2.4 years

Work Experience:

Dedicated avionics technician with extensive experience in troubleshooting and
repairing advanced aircraft systems. Skilled in electrical and mechanical
maintenance with a strong commitment to safety and quality assurance. Proven
ability to train and lead teams to achieve maintenance goals efficiently.
 


Military Service:

  • Branch/Position: Air Force

    Period: August 2021 - present

    Occupation: 2A353 - Tactical Aircraft Maintenance Journeyman

    Security Clearance: Secret Clearance

    Duties Description:
    • - Conducted advanced troubleshooting on electrical, RF, and fiber optic systems,
      improving system reliability.
      - Trained and mentored 20 new airmen on avionics procedures, fostering a skilled
      maintenance team.
      - Coordinated the replacement of a cracked heat exchanger, enabling interception
      and destruction of an adversary reconnaissance aircraft.
      -highly skilled in wire replacement and repair.
    • - Diagnosed and repaired complex turbofan engine issues, enhancing aircraft
      performance.
      - Led the identification and resolution of hydraulic system failures, ensuring
      mission readiness.
      - Conducted routine inspections, giving aircrew peace of mind and confidence in
      their aircraft.
      -performed routine aircraft launch and refueling operations.
       

    Training courses:

    • chiefs choice award
    • Advanced Fighter Aircraft Integrated Avionics journeyman certification
    • advanced wiring course
    • tactical aircraft maintenance journeyman certification

Work history:

  • Job Title: cook

    Company: red rooster pancake house

    Period: January 2019 - July 2021

    Role Description:

    - Followed health and safety standards to ensure a safe working environment for
    employees and customers alike.
    - Followed proper food handling methods and maintained the correct temperature
    of food products.
    - Operated fryers and grills according to instructions to maintain safety, and food
    quality.
    - Inspected equipment for cleanliness prior to use, every shift.
    - Received and stored food and supplies.
    - Assisted in prep work, such as washing vegetables or butchering meat, when
    needed.
    - Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne 


Education:

  • USAF Advanced Wiring

    Other – Advanced Wiring Principles & Electrical Theory

    Period: July 2024 - June 2024

  • Air Force Avionics 5th Gen School

    Other – USAF Advanced Avionics F-22 Specific Training:

    Period: December 2021 - May 2022

  • USAF Avionics Fundamentals school

    Other – USAF Avionics Fundamentals Training

    Period: October 2021 - December 2021

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