David Lopez

Military Service:

• Rank: Corporal

  Branch/Position: Marine Corps

  Period: January 2019 - January 2023

  Occupation: 0811 - Field Artillery Cannoneer

  Security Clearance: None

  Duties Description:
  As a member of a field artillery howitzer battery, cannoneers prepare artillery pieces and equipment for movement, combat, and firing. They inspect and prepare ammunition for firing, and perform the various jobs incident to firing such as, laying for elevation and deflection, loading the piece, and handling ammunition. Field artillery cannoneers perform preventive maintenance and clean artillery pieces and equipment. They make routine tests and authorize repairs to equipment. Camouflage position, protect equipment from chemical warfare agents, and construct field fortifications.

Work history:

• Job Title: Cook

  Company: Del Taco

  Period: October 2017 - January 2019

  Role Description:

  Prepped and cooked multiple orders. Worked in a fast paced environment to ensure the quality and correctness of customers orders. Took inventory of the food and dates of freshness. Worked with a team to complete orders.

• Job Title: Artillery Cannoneer

  Company: United States Marine Corps

  Period: January 2019 - January 2023

  Role Description:

  Used communication and mapping skills to set up targets. Led and mentored a group of junior marines to instruct knowledge as a Non-Commissioned Officer. Gave positive and negative counselings. Became Combat Life-Saver certified, Humvee Driver licensed, Crisis Intervention certified. Deployed to Japan and Australia.

Education:

• Northwest Lineman College

  Other – Pre-apprentice Electrical Line worker Program

  Period: February 2025 - May 2025

• Porterville College

  Associate's Degree – Business Entrepreneurship

  Period: January 2023 - present