Nathaniel Kirkman

Military Service:

• Rank: Petty Officer 2nd Class

  Branch/Position: Navy

  Period: January 2016 - present

  Occupation: CS - Navy Culinary Specialist

  Security Clearance: Secret Clearance

  Duties Description:
  Operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel; estimate quantities and types of food items required. Breaks down and sets up serving lines, steam tables, dining rooms and dish room operations; monitors serving line food temperatures; portions individual servings; replenishes condiments, food, and beverages. Conducts and facilitates menu planning; conducts food cost comparisons and analysis; manages customer survey programs; prepares food service budgets; evaluates dining facility operations against standards; reviews